Beer Ice Cream Recipe – Yum!!
Beer ice cream Total time: 20 minutes, plus freezing time Servings: 2 to 4 Note: Adapted from Matt Schreiber, who adapted it from Antoine Westermann at the restaurant Beurheisel in Strasbourg, France. 4 egg yolks 1/2 cup sugar 1 cup beer (may we suggest a nice California Pale?) 1 cup heavy cream In a medium bowl, whisk...
Is Belgium boring? Nope – Not When it Comes to Beer!
Everyone knows that the most important thing in life is beer, and when it comes to brewing, Belgium is anything but boring. Belgium excels at producing high quality and interesting beers that have made the country synonymous with this amber nectar. It seems a little unfair that Belgium, a small country on the northwest European...
Choosing Beer Kits in Response to Your Brewing Skills
The satisfaction of home brewing is one area that is valuable to each and every beer enthusiast. That is why most beer lovers are interested to learn how to make beer. The different tastes and flavours make beers exciting to drink and fun to share with friends. Whether you’re just starting out or perhaps an...
And It’s A Wrap!
After weeks of prep work, California Brewing Company shot its first promo spot today! With help from our two newest Brew Girls, Kristi and Emilee, and Joe from Wolfgang International providing a killer VW bus, the shoot revolved around introducing our crisp, clean, refreshing beer to the beer consumer. The shoot went really well and...
Brewing Beer – In 300 Words or Less!
The process of brewing starts with crushed barley. The crushed barley then seeps in hot water with a temperature of 152°-160°F for 60-90 minutes. This is called the Mash, and is done in the mash tank. The reason for this is to extract the sugars out of the barley to make a sweet liquid, the...
